avicenna viewpoint about health preservation through healthy nutrition principles.

نویسندگان

hossein moradi dept. of iranian traditional medicine, tehran university of medical sciences, tehran, iran.

bagher minaii

alireza nikbakht nasrabadi

marzieh-baygom siahpoosh

چکیده

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Avicenna Viewpoint about Health Preservation through Healthy Nutrition Principles

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BACKGROUND Liver injury or dysfunction is considered as a serious health problem. The available synthetic drugs to treat liver disorders are expensive and cause further damage. Hence, hepatoprotective effects of some herbal drugs have been investigated, and one of the methods to choose herbs in order to study their biological effects is to search in ancient medical texts. Avicenna who is known ...

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Awareness of Medical Students of Gonabad University About Nutrition and Food Preservation in Disasters

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Galen’s Viewpoint about Classification of Health States

Priority of health preservation and disease prevention to disease treatment is clear. During years, numerous studies with various aims have been done in relation with classification of health states based on some classification systems in order to determine level of healthiness among different groups of people. However it is thought that the need to classify interventions emerged for the first ...

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Perception of Paralytic Ileus on Viewpoint of Avicenna

Paralytic ileus is type of functional obstruction caused by the lack of intestinal peristalsis without any mechanical obstruction. This interference of the flow of intestinal contents often leads to intestinal obstruction. Paralytic ileus may be classified into postoperative, inflammatory, metabolic, neurogenic, and drug-induced (1). The incidence of paralytic ileus is high especially after abd...

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Nutrition in Promoting the Public's Health: Strategies, Principles, and Practice.

Advances in the science of nutrition are calling for a new approach to public health—one that requires nutritionists to be skilled in the behavioral sciences and social marketing in order to impact the preventable etiologies of obesity and chronic diseases. Grounded in the science of nutrition, this book offers practical guidance and tools to prepare students to develop and implement effective ...

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عنوان ژورنال:
iranian journal of public health

جلد ۴۲، شماره ۲، صفحات ۲۲۰-۲۲۱

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